My photo on this page features a fun test kitchen during the early days of quarantine 2020. Since I'm starting this blog in December, winter recipes will dominate this blog space. And for those of you who are like me, a fan of ice cream no matter the season, just write to me and I'll send you a pre-publication version of this non-machine ice cream recipe.
About me, the author
I'm on a forever quest to create recipes that are more wholesome and nutritious--satisfying our tastebuds and feed our soulful cravings. Most of my recipes sneak in an essential oil or two for a healthy boost of flavor. My recipes share tips for reducing or eliminating fat, sugar, gluten, carbs. Buon appetito!
san diego, santa fe, baja california